Excellent source of antioxidants: Cacao is especially rich in health-promoting flavonoids, fatty acids, and minerals such as iron, calcium, and magnesium. These nutrients contribute to the maintenance of good health and overall well-being.
Add to Taste: Use organic cacao nibs in baked goods, salads, desserts, smoothies, and stews. Best for cookies as an alternative to chocolate chips, make healthy granola bars, add to smoothies or even sprinkle nibs on salads for a savory treat.
Sourced from the Andes Mountains in Peru this sugar-free snack adds the perfect crunch when added to your favorite snack or eaten on its own. It is quick dairy-free food for cardiovascular health; mood enhancer, feel good, maintains energy levels all day unlike the dreaded caffeine crash
High Quality: Cacao Nibs is USDA Certified Organic, Kosher, and Vegan.