Eat these tart berries as a snack or add them to oatmeal, yogurt, salads or baked goods.
Ojio Organic Golden Berries are grown on the lush, sloping hillsides of the Northern Peruvian Highlands. Handpicked and gently dried by local family farmers, this tart and chewy superfruit, know locally as the “Inca Berry,” makes for a highly nutritious snack.