Coconut Palm Sugar 12 oz

                                  

Palm Sugar can be used as a direct replacement for cane sugar.

The tropical climate and mineral-rich island soils of Indonesia produce the beautiful coconut flowers that become our Ojio Coconut Palm Sugar. Sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand.

 

VARIETY: Cocos Nucifera
ORIGIN: Java, Indonesia



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