Coconut Palm Sugar 12 oz
- Palm Sugar can be used as a direct replacement for cane sugar.
- The tropical climate and mineral-rich island soils of Indonesia produce the beautiful coconut flowers that become our Ojio Coconut Palm Sugar. The sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand.
VARIETY: Cocos Nucifera
ORIGIN: Java, Indonesia